Ace of Gray Egging 101

Are you wanting to gain some experience on a Big Green Egg or are you interested in learning new tips or tricks, then this is the class for you. We are bringing you two of the South’s Biggest BBQ Gurus to show you some of what they knows. All classes are between 2 to 3 hours of instruction and include sampling of the created dishes, interactive instruction, a copy of all recipes covered in the class, and will also cover the following itmes:

*Lighting
*Temperature Control
*Essential Tools
*Basic Setups
*Tips & Tricks
*Egg Maintenance

9:45am – Guest check-in with Meet and Greet

10:00am – Appetizers Server – Chef Introduction – Demo begins

10:30am – Spatchcock Chicken

11:15am – Break

11:30am – Grilling the perfect Steak

12:15pm Chicken, Steak and Sides are served

12:45pm – Dessert – Q&A – Wrap Up